From Andrew Telesca
Salad
- 2 Cups Grilled chicken
- 1 Sweetish apple (Fuji, Braeburn, Pink Lady)
- ¾ Cups Dried cranberries
- ½ Cup Celery
- 2 Tbsp Green onions
Dressing
- ¾ Cups Salad dressing – we use Brianna’s Zesty French [1]
- 2 Tsp Lime juice
- 2 Tsp Curry mix: 1 part cumin, 2 parts fenugreek, 1 part turmeric
Serving
- Lettuce or bread
Directions:
Chop all salad ingredients into small cubes. Combine dressing ingredients. Stir everything together. Chill and serve – on bread, on a bed of lettuce, or as a side salad with cantaloupe.
This helps me get over my craving for mayonnaise. I use it as a substitute for tuna, chicken, and egg salad.