From Julie Enevoldsen
- 4-5 cups blackberries (or other fruit)
- 1/2 – 3/4 Cups Sugar
- 1/4 Cup Quick Tapioca
- Cinnamon or other spices
Directions:
Mix everything, and let sit for 15 minutes before adding to your crust.
Bake at 425°F for 15 minutes, then 350°F until your crust is nicely browned and your filling is bubbling out the cracks in the crust.
Cool for 45 minutes to an hour. Eat!
To make half a pie, I use a small oval casserole and use these amounts instead:
- 2-3 cups blackberries (or other fruit)
- 1/4+ Cup Sugar (a heaping 1/4 cup)
- 1/8+ Cup Quick Tapioca (a heaping 1/8th cup)
- Cinnamon or other spices