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Pie Filling – Blackberry
October 12th, 2009 by Alice

From Julie Enevoldsen

  • 4-5 cups blackberries (or other fruit)
  • 1/2 – 3/4 Cups Sugar
  • 1/4 Cup Quick Tapioca
  • Cinnamon or other spices

Directions:

Mix everything, and let sit for 15 minutes before adding to your crust.

Bake at 425°F for 15 minutes, then 350°F until your crust is nicely browned and your filling is bubbling out the cracks in the crust.

Cool for 45 minutes to an hour. Eat!

To make half a pie, I use a small oval casserole and use these amounts instead:

  • 2-3 cups blackberries (or other fruit)
  • 1/4+ Cup Sugar (a heaping 1/4 cup)
  • 1/8+ Cup Quick Tapioca (a heaping 1/8th cup)
  • Cinnamon or other spices

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