From Alice Enevoldsen
- 2 Carrots
- 3-5* Tbsp Seasoned Rice Wine Vinegar
- 2* Tbsp Olive Oil
- Fresh Basil
- Prosciutto (watch out for weird ingredients)
- Thin-sliced Smoked Turkey (watch out for weird ingredients)
- *Measurements approximate.
Directions:
Shave the carrots into nice thickish shavings – about 2-3 inches long. Toss them with the rice wine vinegar and olive oil. Let sit for 15-20 minutes.
Separate the prosciutto and turkey into individual slices, and slice in half.
Wrap a basil leaf and 5-15 carrot shavings in a cold cut. Lay out on a pretty platter.
Eat.