From Julie and Alice Enevoldsen
- 1.5 Cups Sugar
- 1/2 Cup Olive Oil
- 2 Fake Eggs [1] (I’m willing to bet you could leave them out completely)
- 1/3 Cup Water
- 1/2 a Can Pumpkin Puree (7.5 oz or 3/4 Cup)
- 2 Tsp Ground Roasted Ginger
- Lots of Cinnamon
- 1 Tsp Ground Cloves
- 1 3/4 Cups Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Baking Powder
Directions:
Combine sugar, oil and eggs, mix smooth. Add water.
Mix in pumpkin, ginger, allspice cinnamon, and clove.
Combine flour, baking soda and powder.
Add dry ingredients to pumpkin mixture and blend, but only until all ingredients are mixed.
Bake at 350F in a 9×5 loaf pan until toothpick comes out clean, about 1 hour.
Glaze when cool.