From Debra Gift

Dry

• 2 Cups Sifted all-purpose flour
• ½ tsp Salt
• 1 tsp Ground cloves
• 1 tsp Ground ginger
• 1 tsp Ground cinnamon
• 3 tsp Baking soda
• ½ Cup Canola oil

Wet

• 1 Cup Sugar
• ¼  Cup Light molasses
• 1-2 Tbsp Water
• Granulated sugar

Directions:

1. Preheat oven to 350 degrees F
2. Sift dry ingredients
3. Cream wet ingredients
4. Stir dry mixture into wet/creamed ingredients
5. Shape dough into 1 ½ in balls.
6. Roll balls in sugar
7. Place on un-greased cookie sheet 3 inches apart and flatten
8. Bake 8-10 minutes (if you want them soft, pull them out while they’re still puffy. If you want them hard wait until they deflate).