From Debra Gift
Dry
- 2 Cups Sifted all-purpose flour
- ½ tsp Salt
- 1 tsp Ground cloves
- 1 tsp Ground ginger
- 1 tsp Ground cinnamon
- 3 tsp Baking soda
- ½ Cup Canola oil
Wet
- 1 Cup Sugar
- ¼ Cup Light molasses
- 1-2 Tbsp Water
- Granulated sugar
Directions:
- Preheat oven to 350 degrees F
- Sift dry ingredients
- Cream wet ingredients
- Stir dry mixture into wet/creamed ingredients
- Shape dough into 1 ½ in balls.
- Roll balls in sugar
- Place on un-greased cookie sheet 3 inches apart and flatten
- Bake 8-10 minutes (if you want them soft, pull them out while they’re still puffy. If you want them hard wait until they deflate).