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Caramel Sauce

From Alice Enevoldsen (this recipe is undergoing testing)


Combine in a saucepan, stir well. Cook at medium/medium-low heat until simmering. Simmer for 5 minutes, stirring to keep from boiling over. The last drips off the spoon should stay separate from each other.

Pour into heatsafe bowl to cool. Serve or refrigerate and serve.

(cut down milk and cook longer for a thicker sauce… but don’t forget it will thicken as it cools!)