- Safe and Yummy - http://safeandyummy.com -

Lemon Cucumber Refrigerator Pickles

Fridge-canned lemon cucumber pickles! [1]

Fridge-canned lemon cucumber pickles!

From Jason Enevoldsen

Fill your containers with a densely-packed mix of chopped:

Brine (per pint)

Spices (total amount — approximately two teaspoons per pint)

Directions:

Boil the brine, chop the veggies.

Add the spice mix to the heated, sterilized canning jars.

Pack the jars with the veggies, fill to within 1/2-inch of the top with the brine. Add the lids and rings, process 5 minutes in a hot water bath, cool in temperate water and put in the fridge as soon as they’re touchably cool.

Be careful canning, follow sterile procedure to protect yourself and your food from bacteria.