Susana Conde
- 1 Gallon Vegetable Stock
- 3 Cups Fresh corn kernels
- 2 Cups Carrots, chopped
- 2 Cups Whole-kernel hominy
- 1/2 Lb Smoke bacon, sliced
- 1 1/2 Lbs Stew beef, chopped
- 1/2 Lb ground pork prepared as chorizo
- 4 Small leeks, chopped
- 4 Green onions, chopped
- 2 Lbs Butternut squash, chopped
- 1 Lb Sweet potato, chopped
- 2 Tbsp Sweet paprika (careful for now, watch out for ground paprika until the peanut contamination situation is resolved)
- 2 Tbsp Cumin seeds (careful for now, don’t buy ground cumin until the peanut contamination situation is resolved)
Directions:
Pour the stock into a big stockpot. Add the meat, bacon, and chorizos. Cook for 45 minutes. Chop everything into bite-size pieces. Add vegetables and cook on low heat for 30 minutes until squash and sweet potato are soft. Meanwhile fry the cumin in a little oil. Add condiments last.