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Lasagna (no cheese, no milk, no eggs)

Alice Enevoldsen

Tofu “Cheesy” White Layer:

Spinach Tofu Filling (Green Layer):

Ingredients for Combining:

How:

Makes about three 10×10 square pans of lasagna, some with more layers than others.

Preheat the oven to 375°F

To make the white “cheesy” layer, combine all the “white layer” ingredients and food process until smooth and thick. Add more soy milk or lemon juice to make it thinner if necessary.

To make the green spinach layer, sauté onions and garlic in oil until slightly browned. Add spinach and basil. Cook together until wiltedish. Food process with all the other “green layer” ingredients

Build!

  1. Red sauce (first, bottom)
  2. Noodles
  3. Green layer
  4. Sausages
  5. Red sauce
  6. Noodles
  7. White layer
  8. Vegetables
  9. Noodles
  10. Red Sauce (last, top)

Cover with foil or a lid, cook 30-60 minutes, until noodles cut easily and it’s bubbling. Uncover and cook another 10 minutes.

Let stand 10-20 minutes before serving. If you want it to look pretty, chill overnight before cutting.