From Debbie Gift
- 1 ½ cups flour
- 1 ½ cups whole rolled oats (not “quick oats”)
- 1 ½ cups brown sugar
- Cinnamon
- 1 cup butter [1], margarine, or other solid fat (palm oil works)
- Apples – peel and slice gazillions of apples. 8 small ones, or 4 big ones.
Directions:
Mix the flour, oatmeal, brown sugar, and cinnamon. Mix in the solid fat, making big crumbles.
Fill a baking dish about half- to three-quarters full of apples. Add ¼ cup water. Sprinkle the crumbles on top. I like to have the topping be almost as thick as the pile of apples, but don’t pat it down.
Bake at 350°F for about an hour or until you can’t stand the wonderful aroma anymore and you just have to eat it.
You can freeze any unbaked topping to use next time.
Enjoy!!