From Jenn Purnell

• 1 cup Duchesse De Bourgogne beer
• 1 ½ cups flour
• 1 cup plus 2 tablespoons sugar
• 6 tablespoons carob powder
• 1 teaspoon baking soda
• ¼ cup canola oil
• 1 tablespoon cider vinegar
• 2 teaspoons vanilla

Directions:

Preheat oven to 350°F. Oil and flour a cake pan.

Mix and sift dry ingredients together.

Mix liquid ingredients.

Add liquids to dry ingredients and stir until smooth.

Bake 25-30 minutes.