From Jason Gift Enevoldsen
- 6 pieces bacon, chopped
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 1 pound green tomatoes, chopped
- Optional: ⅛ teaspoon crushed red pepper flakes
- ½ cup white wine
- a small handful of pepperoncini, also chopped
- ½ bunch Italian parsley, chop it up
- black pepper
Directions:
Cook the bacon and set aside, saving a little of the fat.
Simmer garlic in olive oil, then add the tomatoes (and the red pepper flakes) until they start to brown a little. Add wine and perpperoncini and cook down to a sauce. Mix with parsley and bacon, serve over thin pasta.
This and Green Tomato and Bacon Pasta Sauce [1] are similar but different.