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Mustard-Coated Roast Lamb
January 24th, 2016 by Alice

From Andrew Telesca

  • ¼ Cup Dijon mustard
  • 1 Tbsp Maggi or soy sauce
  • 1 ½ Tsp Rosemary
  • ½ Tsp Ground ginger
  • ½ Tsp Sugar
  • ½ Tsp Pepper
  • 5-7 Lbs Leg of free-range lamb
  • 2 Cloves Garlic, sliced

Directions:

Preheat oven to 350°F.

Combine everything except lamb and garlic.

Insert garlic into small cuts you make in the lamb, coat it with the mustard mixture.

Roast until done.


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