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Panzanella (Bread Salad)
January 24th, 2016 by Alice

From Jenn Purnell

  • 3 tablespoons olive oil
  • 6 cups French bread, cut in cubes
  • 2 tomatoes, cut in cubes
  • 1 cucumber, seeds removed, cut in cubes
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • ½ red onion sliced
  • 3 large handfuls fresh basil, chopped
  • 3 tablespoons capers

Vinaigrette:

  • 1 teaspoon chopped garlic
  • ½ teaspoon Dijon mustard
  • 3 tablespoons white wine vinegar
  • ½ cup good olive oil
  • a tiny pinch of salt
  • ¼ teaspoon freshly ground black pepper

Directions:

Sauté bread with oil until browned, mix up the vinaigrette.
Mix everything together. Let sit 30 minutes before serving.


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