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Debbie’s Eggless/Milkless Pancakes
Aug 19th, 2010 by Alice

From Debbie Gift

Sift Together

  • 1 Cup Flour
  • 2 Tbsp Dark Brown Sugar
  • 2 Tsp Baking Powder

Stir Together

  • 1 Tbsp Vegetable Oil, Melted Margarine, or Other Butter Substitute
  • 2 tsp Cornstarch
  • 1 Cup Oat/Soy/Rice Milk (if you’ve frozen it into an ice cube tray this is 5 cubes)

Directions:

Slowly whisk liquid ingredients into dry ingredients.

Pour onto hot lightly-greased skillet, cook till done (flip when all the bubbles on the first side pop).

You can add blueberries, or serve with maple syrup, or whatever you like to do with blueberries. These make wonderful silver-dollar pancakes.

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