From Alice Enevoldsen

• 1 2/3 cup all purpose flour
• about 2/3 cup of water

Directions:

Mix the ingredients.

Knead for 10 minutes. (Add flour to keep it from sticking. You should end up with a smooth, stretchy dough)

Let sit for 10 minutes, covered.

Divide into eight parts. Roll each part as thin as you can, add flour to keep it from sticking.

Slice into appropriate sized strips. Let dry for 2-3 minutes, then add to boiling water and boil until cooked (~5 minutes, or until they float).

You can also dry them out and keep them for a few days.

I also used this to try making ravioli for the first time. My ravioli fell apart though.

• 1 cup Oats, rolled (raw)
• 5 cups Water
• 1 teaspoon Vanilla Extract

Directions:

Bring all ingredients to a boil, and simmer covered for an hour. Strain.

Alternative 2

• 4 cups water
• 1 ripe banana
• 2 cups cooked oatmeal

Directions:

Blend in a blender until smooth. (Shake again before serving)