From Andrew Telesca

Salad

• 2 Cups Grilled chicken
• 1 Sweetish apple (Fuji, Braeburn, Pink Lady)
• ¾ Cups Dried cranberries
• ½ Cup Celery
• 2 Tbsp Green onions

Dressing

• ¾ Cups Salad dressing – we use Brianna’s Zesty French
• 2 Tsp Lime juice
• 2 Tsp Curry mix: 1 part cumin, 2 parts fenugreek, 1 part turmeric

Serving

• Lettuce or bread

Directions:

Chop all salad ingredients into small cubes. Combine dressing ingredients. Stir everything together. Chill and serve – on bread, on a bed of lettuce, or as a side salad with cantaloupe.

This helps me get over my craving for mayonnaise. I use it as a substitute for tuna, chicken, and egg salad.