From Jason Gift Enevoldsen

• 6 pieces bacon, chopped
• 2 tablespoons olive oil
• 3 teaspoons minced garlic
• 1 pound green tomatoes, chopped
• Optional: ⅛ teaspoon crushed red pepper flakes
• ½ cup white wine
• a small handful of pepperoncini, also chopped
• ½ bunch Italian parsley, chop it up
• black pepper

Directions:

Cook the bacon and set aside, saving a little of the fat.

Simmer garlic in olive oil, then add the tomatoes (and the red pepper flakes) until they start to brown a little. Add wine and perpperoncini and cook down to a sauce. Mix with parsley and bacon, serve over thin pasta.

This and Green Tomato and Bacon Pasta Sauce are similar but different.